The story of a
starry passion.
Roots & Cultures
Stéphane, at the origins of taste
It all started in Strasbourg with my hotel management studies, a 5-year continuous training program punctuated by internships and experiences that took me across France, led me to London, and even to the United States.
The Hôtel de Matignon, where I completed my military service, was my first approach to what is known as "bourgeois house" cuisine, complemented by wonderful encounters, notably with Mr. Joël Robuchon, for whom I worked subsequently..
Building on this experience and the responsibility of managing an executive kitchen within a large French company for 4 years, I then opened my own restaurant, "Les Ormes".
After 9 years of operation and being awarded a Michelin star, I decided to change course and began a new adventure that would lead me to your doorstep.
My passion, my enthusiasm, and my experience now take me to the 4 corners of the globe to offer you my services and help you discover my cuisine.
From Paris to Rome, from Monaco to Hong Kong, from Gstaad to Marrakech, or even from London to Cap Ferret, there is always a kitchen that I will take over to cook for you.
Seasonality and a wandering spirit.
From product to emotion.
For Stéphane, everything begins with respect for the product and the rhythm of the seasons. He chooses exceptional ingredients from passionate producers, then transforms them with precision, creativity, and simplicity. Each menu tells a unique journey, designed to offer his guests a moment of sharing, taste, and emotion.